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Customer: Excuse me, I ordered medium steak. But it's still rare. Look at that.
Me: Ah really? Yeah, it's still rare.
Customer: Can you ask the chef to cook it a little bit more?
Me: Sure. I'll ask the chef to cook it more for you.
Customer: Yes, please.
Me: Sure. It'll probably take around ten minutes. Is that all right for you?
Customer: That's fine.

In the kitchen.

Me: The customer says this steak is under cooked. Can you cook it a little bit more?
Chef: Ahh really? (Checking the steak.)
Chef: ....ok, I'll fix that. It'll take around ten minutes.
Me: That's ok, thanks!

After ten minutes.

Chef: Food up! Recook!
Me: Thanks.

Me: Excuse me, here is your steak. Sorry about that.
Customer: Oh, thank you. No worries, it wasn't your fault.
Me: Thank you. Please enjoy your steak.
PR
Me: Excuse me, you are not allowed to smoke here.
Customer: Oh, really? Where can I smoke?
Me: There is nowhere to smoke.
Customer: Ahhh noooo. Can I finish this?
Me: Sorry other customers are having dinner. Also it's against the law.
Customer: Really? Where can I put out my cigarette? Can you get an ashtray?

Me: Here you go. Can you put out your cigarette, please.
Customer: ... (He is still smoking...)
Me: Excuse me, please.
Customer: ... (He snuff out his cigarette in the ashtray.)

After half hour.

Me: Excuse me, I just told you you are not allowed to smoke here.
Customer: Why not? (He is still smoking...)
Me: Can you put out your cigarette, please.
Customer: ...

Me: Hey, a customer is sitting out side and he keeps having a cigarette. I already
told him to stop but he smoked again.
Manager: Really? Ok, I'll check and have a look.
Me: Thanks.
Me: Hi, how can I help you?
Customer: Do you have some eggs?
Me: Yes we have. What would you like?
Customer: Can I have a fried egg?
Me: A fried egg? ( ̄◇ ̄;)
Customer: Yeah, I just want to have a fried egg. ( ̄-  ̄ )
Me: Weeell, we don't have the meal on our menu so I have to ask our manager. Just a moment.

Me: A customer want to order a fried egg. ...Just fried egg. Is that possible to take order?
Manager: LOL. Are you serious? Which customer that?
Me: She is standing in front of the till and wearing a pink top.
Manager: Hmm, that's ok. No worries. Just nice to her. Take 2$ charge from her, ok?
Me: OK, thanks.

Me:
OK, we can make a fried egg for you. It's 2$. Is that OK for you?
Customer: 2$? Hmm. Ok. Thank you.
Me: Hello, how are you?
Customer: Haaaai,,, do you have any oysters?
Me: Sorry, we don't have any oysters.
Customer: Yeahhh, I know that,,,
Customer: What is the seafood plater in it?
Me: It's on the board up there or in the menu here. Deep fried crabs, prawns,,,,
Customer: Hmmmm... ok....... Hmmmmm..... yeah... maybe  not....
Customer: What kind of seafood do you have?
Me: Here is what we have. Fish and chips, calamari and chips....
Customer: Hmmmm... Nooooo. Nooooo, I can't dicide yet...
Me: The salmon is good. We always buy the local market. They are very fresh and taste good.
Customer: Noooo, I don't feel like salmon today.
Me: How about fresh prawns? That's taste very good too.
Customer: Yeah.. I like prawns. Do they have skins?
Me: Yes they have skins but we just got it in this morning.
Customer: Nooo, nooo, nooo, not prawn for me.
Customer: Hmmmmm.... how about this sole?
Me: It's white fish, comes with herb butter, lemon, chips and salad.
Customer: Any bones?
Me: Yes, they have some bones.
Customer: Ahhhh, really?? I don't want have that at all. Taste good?
Me: Yes. I had once last week. That was lovely. I enjoy that.
Customer: Really? Hmmmm... No no no no no,,,, Sorry next time.
Me: Hello, can I help you?
Customer: Yes. Can I have 3 10$ steaks. One is rare, one is well done, one is medium well.
Me: Chips or mash?
Customer: One is chips, one is mash, one is chips. .......Two chips, one mash.
Me: Rare steak with chips?
Customer: No. Mash potato.
Me: Rare steak with mash potato?
Customer: ...Yeeees.
Me: Any sauces?
Customer: Yes. One is mushroom, one is pepper.
Me: Rare steak with mash and mushroom?
Customer: Nooooo! mushroom and pepper.
Me: Ok. I need combinations. Could I ask you again?
First steak rare cook, mash potato and mushroom sauce?
Customer: ...Yeeeeeeeeeeeees...
Me: Second steak well done, chips and pepper sauce?
Customer: No sauce.
Me: Ok. Second steak well done, chips and no sauce?
Customer: ...Yeeees.
Me: Last steak medium well, chips and pepper sauce?
Customer: No, no, no. no sauce, no sauce.
Me: No pepper sauce?
Customer: No, no, no. One is mushroom, one is pepper.
Me: Which steak would you like to have pepper sauce?
Customer: ...???...
Me: First steak rare, mash potato and mushroom sauce. Second steak well done, chips and no sauce. Last steak medium well, chips and pepper sauce?
Customer: Ahhh sorry. Second steak pepper sauce.
Me: First steak rare, mash potato and mushroom sauce. Second steak well done, chips and pepper sauce. Last steak medium well, chips and no sauce?
Customer: Yes, yes. 3 steaks.
Me: That's 30$. Thank you.
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ニックネーム:
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性別:
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ウェイトレス
趣味:
ボディーボード、スノーボード
自己紹介:
2004年11月、来豪。現在はシドニー郊外のビストロレストランでバイト中。
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